DIY Freeze Pops
Soak up summer with nostalgic freeze pops! ☀️ Creamy cocoa goodness frozen to perfection for a cool, chocolatey treat you'll love. 🍫
Ingredients
3 packets of your favorite Candy Shop® Cocoa Mix
18 oz hot water (6 oz per packet)
4 popsicle bags (11" x 2")
Directions
1
In a pitcher or bowl with spout add hot water and cocoa mix, whisk until combined. Approximately 1-3 minutes.
2
Allow to cool for 10-15 minutes, stirring occasionally.
3
Pour mixture to recommended fill line of popsicle bags, close and freeze for at least 6 hours, or until firm.
4
To open, run the top of the pop under warm water, cut open sleeve and wiggle.
5
Enjoy!
Ingredients
3 packets of your favorite Candy Shop® Cocoa Mix
18 oz hot water (6 oz per packet)
4 popsicle bags (11" x 2")
