Whipped Cocoa Topping
Swirls of creamy milk chocolate cocoa make a silky, sweet whipped topping crown to elevate any dessert.
Ingredients
3 packets HERSHEY'S Milk Chocolate Cocoa Mix
1 cup heavy whipping cream
Directions
1
In a large bowl, add the heavy whipping cream and cocoa mix.
2
Whip the mixture on high for 3-4 minutes or until stiff peaks form.
3
Use immediately or cover tightly and chill in the refrigerator for up to 24 hours.
Tip: Each serving creates 1 cup of whipped topping.
Ingredients
3 packets HERSHEY'S Milk Chocolate Cocoa Mix
1 cup heavy whipping cream
Directions
1
In a large bowl, add the heavy whipping cream and cocoa mix.
2
Whip the mixture on high for 3-4 minutes or until stiff peaks form.
3
Use immediately or cover tightly and chill in the refrigerator for up to 24 hours.
Notes
Tip: Each serving creates 1 cup of whipped topping.
