REESE’S Peanut Butter Flavored Cold Foam
Prepare a cup of iced REESE’S Peanut Butter Cup flavored cocoa and top it off with this delicious, velvety cold foam.
Ingredients
Ingredients for Iced Cocoa
1 packet of Candy Shop® Cocoa (recommend pairing with the REESE’S Peanut Butter Cup flavored cocoa)
3 fl oz hot water
¾ cup (3 oz) ice
Ingredients for Cold Foam
2 tbsp Heavy cream
1 tbsp REESE'S Creamy Peanut Butter (melted)
1 tbsp Milk
Directions
Directions for Iced Cocoa
1
In a mug, add the Candy Shop® Cocoa and hot water and stir until combined.
2
Add ice to the mixture and stir until cold.
Directions for Cold Foam
3
In a microwave-safe bowl, melt the peanut butter (about 10–20 seconds).
4
Add the heavy cream and milk.
5
Whisk or froth until the mixture becomes thick, smooth, and airy.
6
Serve immediately or chill briefly for a thicker texture.
Ingredients
Ingredients for Iced Cocoa
1 packet of Candy Shop® Cocoa (recommend pairing with the REESE’S Peanut Butter Cup flavored cocoa)
3 fl oz hot water
¾ cup (3 oz) ice
Ingredients for Cold Foam
2 tbsp Heavy cream
1 tbsp REESE'S Creamy Peanut Butter (melted)
1 tbsp Milk
