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REESE’S Peanut Butter Flavored Cold Foam

Yields1 Serving

Prepare a cup of iced REESE’S Peanut Butter Cup flavored cocoa and top it off with this delicious, velvety cold foam.

Ingredients for Iced Cocoa
 1 packet of Candy Shop® Cocoa (recommend pairing with the REESE’S Peanut Butter Cup flavored cocoa)
 3 fl oz hot water
 ¾ cup (3 oz) ice
Ingredients for Cold Foam
 2 tbsp Heavy cream
 1 tbsp REESE'S Creamy Peanut Butter (melted)
 1 tbsp Milk
Directions for Iced Cocoa
1

In a mug, add the Candy Shop® Cocoa and hot water and stir until combined.

2

Add ice to the mixture and stir until cold. 

Directions for Cold Foam
3

In a microwave-safe bowl, melt the peanut butter (about 10–20 seconds).

4

Add the heavy cream and milk. 

5

Whisk or froth until the mixture becomes thick, smooth, and airy. 

6

Serve immediately or chill briefly for a thicker texture.

Nutrition Facts

1 servings

Serving size