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Whipped Cocoa Topping

Yields1 Serving

Swirls of creamy milk chocolate cocoa make a silky, sweet whipped topping crown to elevate any dessert.

 3 packets HERSHEY'S Milk Chocolate Cocoa Mix
 1 cup heavy whipping cream
1

In a large bowl, add the heavy whipping cream and cocoa mix.

2

Whip the mixture on high for 3-4 minutes or until stiff peaks form.

3

Use immediately or cover tightly and chill in the refrigerator for up to 24 hours.

Notes

Tip: Each serving creates 1 cup of whipped topping.

Nutrition Facts

0 servings

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