Hot Cocoa Cups
Your favorite Candy Shop™ Cocoa flavors—with a twist! Indulge in the creamy, chocolatey goodness of these tasty Hot Cocoa Cups and take your dessert to the next level.
Ingredients
Directions
Melt 1/4 cup of chocolate.
Coat the entire inside of the paper cup generously with chocolate, being sure that there is an even, thick layer and allow chocolate to set.
Add your Candy Shop™ Cocoa packet and handful of small marshmallows.
Set in fridge for approximately 30 minutes.
Take out and cover top of marshmallows with extra melted chocolate, covering the marshmallows completely.
While chocolate is still wet, insert paper straw and top with extra marshmallows and candy pieces.
Allow another 30 minutes in fridge to let cup set up and harden completely.
To make the hot cocoa, place the cocoa cup into a mug.
Pour hot water on top until you reach the top of the mug.
Watch the magic happen, stir and enjoy!
Recipe + Image by: Jamie Dinardi-Dill (@sweetlyjamie)
Ingredients
Directions
Melt 1/4 cup of chocolate.
Coat the entire inside of the paper cup generously with chocolate, being sure that there is an even, thick layer and allow chocolate to set.
Add your Candy Shop™ Cocoa packet and handful of small marshmallows.
Set in fridge for approximately 30 minutes.
Take out and cover top of marshmallows with extra melted chocolate, covering the marshmallows completely.
While chocolate is still wet, insert paper straw and top with extra marshmallows and candy pieces.
Allow another 30 minutes in fridge to let cup set up and harden completely.
To make the hot cocoa, place the cocoa cup into a mug.
Pour hot water on top until you reach the top of the mug.
Watch the magic happen, stir and enjoy!
Notes
Recipe + Image by: Jamie Dinardi-Dill (@sweetlyjamie)
