Cocoa Mug Cake

Our Cocoa Mug Cake bakes up in minutes for instant delight in a single mug. Moist, rich, and oh so satisfying.

Yields1 ServingCategoryRelated Product, , ,
Prep Time5 minsCook Time1 minTotal Time6 mins
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Ingredients

 1 packet of your favorite Candy Shop™ Cocoa Mix
 ¼ cup all-purpose flour
 2 tbsp sugar
 ¼ tsp salt
 3 tbsp unsalted butter, melted
 ¼ cup hot water
 ¼ tsp vanilla extract

Directions

1

In a microwave-safe coffee mug, add the dry ingredients and mix until combined.

2

Add the wet ingredients and mix until combined.

3

Place in the microwave and heat on high for 60 seconds.*

4

Let the cake cool for a few minutes before enjoying.

* Microwave ovens vary; cooking times are approximate. Ensure food is fully cooked before consuming. Cake is ready when it reaches 200-210°F, or until toothpick inserted in the middle comes out clean. Heat for an additional 15 seconds if needed.

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Ingredients

 1 packet of your favorite Candy Shop™ Cocoa Mix
 ¼ cup all-purpose flour
 2 tbsp sugar
 ¼ tsp salt
 3 tbsp unsalted butter, melted
 ¼ cup hot water
 ¼ tsp vanilla extract

Directions

1

In a microwave-safe coffee mug, add the dry ingredients and mix until combined.

2

Add the wet ingredients and mix until combined.

3

Place in the microwave and heat on high for 60 seconds.*

4

Let the cake cool for a few minutes before enjoying.

Notes

* Microwave ovens vary; cooking times are approximate. Ensure food is fully cooked before consuming. Cake is ready when it reaches 200-210°F, or until toothpick inserted in the middle comes out clean. Heat for an additional 15 seconds if needed.

Cocoa Mug Cake
IngredientsDirections