Print Options:

Cocoa Cake

Yields12 ServingsPrep Time10 minsCook Time35 minsTotal Time45 mins

Mmmm, decadence on a plate. Take your average cake to the next level by adding your favorite Candy Shop™ Cocoa Mix.

 12 packets of your favorite Candy Shop™ Cocoa Mix
 1 ¼ cups all-purpose flour
 1 cup milk
 1 tsp baking powder
 1 tsp baking soda
 2 eggs
 ½ cup vegetable oil (or canola oil)
 1 tsp vanilla extract, if desired
 Icing (optional)
1

Grease an 8x8 cake pan or a 9-inch round cake pan.

2

Preheat oven to 350°F.

3

In a large bowl, add the dry ingredients and whisk until combined.

4

Add the wet ingredients and whisk until combined and the mixture is smooth.

5

Pour batter into cake pan.

6

Bake for 25-35 minutes or until a toothpick inserted into the center comes out clean.

7

Let the cake cool completely before icing and slicing.

Notes

TIP: Our Cocoa French Buttercream Frosting recipe makes a great icing for any cake!

Nutrition Facts

0 servings

Serving size