Cocoa Cake
Mmmm, decadence on a plate. Take your average cake to the next level by adding your favorite Candy Shop™ Cocoa Mix.
Ingredients
Directions
Grease an 8x8 cake pan or a 9-inch round cake pan.
Preheat oven to 350°F.
In a large bowl, add the dry ingredients and whisk until combined.
Add the wet ingredients and whisk until combined and the mixture is smooth.
Pour batter into cake pan.
Bake for 25-35 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before icing and slicing.
TIP: Our Cocoa French Buttercream Frosting recipe makes a great icing for any cake!
Ingredients
Directions
Grease an 8x8 cake pan or a 9-inch round cake pan.
Preheat oven to 350°F.
In a large bowl, add the dry ingredients and whisk until combined.
Add the wet ingredients and whisk until combined and the mixture is smooth.
Pour batter into cake pan.
Bake for 25-35 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before icing and slicing.
Notes
TIP: Our Cocoa French Buttercream Frosting recipe makes a great icing for any cake!
